DINNER COMBINATIONS
Served with salad, miso soup and rice
#01 – Tempura & Beef Teriyaki
#02 – Tempura & Chicken Teriyaki
#03 – Tempura & Sashimi
#04 – Tempura & Broiled Fish
#05 – Sashimi & Beef Teriyaki
#06 – Sashimi & Chicken Teriyaki
#07 – Sashimi & Croquette
#08 – Sashimi & Pork Cutlet
#09 – Sashimi & Chicken Cutlet
#10 – Sashimi & Broiled Fish
#11 – Croquette & Beef Teriyaki
#12 – Croquette & Chicken Teriyaki
#13 – Broiled Fish & Croquette
#14 – Broiled Fish & Beef Teriyaki
#15 – Broiled Fish & Chicken Teriyaki
#16 – Broiled Fish & Pork Cutlet
#17 – Broiled Fish & Chicken Cutlet
COMBINATION UPGRADE
Saba 8 Pike
Saba 8 Salmon
Saba 8 Black Cod
Chicken Thigh 8 Breast
Croquette 8 Cream Croquette
DINNER PLATE
Served with salad, miso soup and rice
Sashimi
Tempura
Beef Teriyaki
Chicken Teriyaki
Beef Cutlet
Pork Cutlet
Chicken Cutlet
Broiled Mackerel
Broiled Pike
Salmon (Teri or Salt)
Croquette
Cream Croquette
Black Cod
CURRY SET
Served with salad and miso soup
Curry Rice
Croquette Curry
Chicken Cutlet Curry
Pork Cutlet Curry
Fried Shrimp Curry
OMELETTE RICE
Served with Miso Soup & Salad
Omelette Rice & Croquette
Omelette Rice & Chicken Cutlet
Omelette Rice & Pork Cutlet
Omelette Rice & Fried Shrimp
UDON
Su Udon
Tanuki Udon
Kitsune Udon
Chicken Udon
Curry Udon
Tempura Udon
Seafood Udon
Nabeyaki Udon
DONBURI
Served with Miso Soup and Tsukemono
Oyako Don
Chicken Cutlet Don
Pork Cutlet Don
Tempura Don
FRIED DISHES
Potato Croquette (Deep fried mashed potato with ground beef – 1 pc)
Cream Croquette (Deep fried cream sauce with shrimp and vegetables – 2 pc)
Kushi Katsu (Skewered pork cutlet and onion)
Tonkatsu (Pork cutlet)
Chicken Katsu (Chicken cutlet)
Kaki fry (Fried oysters)
Kisu fry (Fried white fish)
Wakasagi fry (Breaded fried pond smelt fish)
Ika fry (Fried calamari steak)
Aji fry (Fried spanish mackerel)
Ebi fry (Fried shrimp – 5 pcs)
Age Gyoza (Fried dumplings)
Tori Tatsuta-age (Deep fried chicken pieces)
Chikuwa Isobe-age (Fried tempura style fish cake)
Takoyaki Isobe-age (Fried tempura style octopus balls)
Wakasagi Karaage (Deep fried pond smelt fish)
Shishama Karaage (Deep fried smelt fish)
Shibaeni Karaage (Deep fried small Japanese shrimp)
Geso Fumi-age (Deep fried squid legs)
Hapen Natto-age (Deep fried fish cake with cheese)
Teba Piri (Fried chicken wings with spicy sauce)
Ebi Shitake Bacon (Deep fried bacon wrapped shrimp and shitake mushroom)
Tako Karaage (Fried octopus Mexican style)
Ika Nanban (Fried squid rings with vinegar sauce)
Geso Nanban (Fried squid legs with vinegar sauce)
Wakasagi Nanban (Fried pon smelt fish with vinegar sauce)
Gobo Ninjin Kakiage (Sliced burdock and carrot tempura)
Ebi Kakiage (Shrimp and onion tempura)
Tempura (Shrimp and vegetable; Small or Large)
Karei (Deep fried whole flounder fish)
GRILLED DISHES
Okonomiyaki (Japanese style pancake with pork and seafood)
Takoyaki (Octopus wheat ball)
Omu Yakisoba (Chow mein omelette)
Teba Shioyaki (Chicken wings with a dash of salt)
Torimomo Shio (Grilled chicken thigh with salt)
Chicken Teriyaki (Grilled chicken)
Yaki Nasu (Grilled eggplant)
Enoki Bacon (Enoki mushroom wrapped with bacon)
Aspara Bacon (Asparagus wrapped bacon)
Aspara Beef (Asparagus wrapped with sliced beef served with light teriyaki sauce)
Beef Steak (Served with teriyaki or ponzu sauce)
Moolgai Yaki (Green mussels with garlic and butter)
Geso Shioyaki (Grilled squid legs)
Ika Sugata (Grilled whole squid with ginger soy sauce)
Saba Shioyaki (Broiled mackerel with salt; small or large)
Sake Shioyaki (Broiled salmon with salt)
Sanma Shioyaki (Broiled mackerel pike with salt or teriyaki)
Aji Hiraki (Broiled horse mackerel with salt)
Sake Harami (Salmon belly)
Gindara Misoyaki (Broiled black cod with miso)
Hokke Ichiyaboshi (Broiled atka mackerel)
Karei (Broiled whole flounder fish)
PAN-FRIED & SAUTEED
Konnyaku Shichimi (Pan-fried spicy yamcake)
Beef Shogayaki (Pan-fried beef with ginger sauce)
Zasai Buta Itame (Pan-fried szechman pickles and pork)
Zasai Buta Moyashi (Pan-fried szechman pickles, bean sprouts and pork)
Pan-fried Bok Choy and Bacon
Buta Kimchi (Pan-fried pork and kimchi)
Beef Kimchi (Pan-fried beef and kimchi)
Ika Kimchi (Pan-fried squid and kimchi)
Liver Nira Moyashi (Pan-fried liver, shives and bean sprouts)
Ninniku Beef (Pan-fried beef and garlic sprouts)
Nasu Niku Miso (Eggplant and ground beef with miso)
Niku Yasai Itame (Pan-fried vegetables and pork)
Shishito Amakara (Pan-fried Japanese chili pepper with sweet & spicy sauce)
Shishito Miso (Pan-fried Japanese chili pepper with miso)
Ebi Nasu Chili (Pan-fried shrimp and eggplant with chili sauce)
Buta Kimchi Tamagotoji (Pan-fried pork and kimchi omelette)
Nira Liver Tamagotoji (Pan-fried bacon and chives omelette)
Pan-fried Spam and Spinach Omelette
Aspara Butter (Asparagus sauteed with butter)
Enoki Butter (Enoki mushroom sauteed with butter)
Shiitake Butter (Shiitake mushroom sauteed with butter)
Shimeji Butter (Shimeji mushroom sauteed with butter)
Shimeji Bacon (Shimeji mushroom and bacon sauteed with butter)
Ebi Kanitama (Pan-fried crabmeat, shrimp & egg with sweet and sour sauce
BRAISED & STEWED
Nikujyaga (Stewed pork, potato and carrots)
Motsuni (Stewed intestine)
Konnyaku Dengaku (Yam cake with miso)
Saba Prikara-ni (Spicy mackerel)
Saba Shoga-ni (Mackerel simmered in ginger sauce)
Buta Kaku-ni (Braised pork belly)
Butaniku Yanagawa (Pork slices with burdock and yuzu pepper)
Shirauo Hourensou (Small white fish with spinach and egg)
Nikudango (Pork meatballs with sweet and sour sauce)
Yu-tofu (Hot tofu in a pot with ponzu)
Mizutaki Tori Yutofu (Hot tofu and chicken in a pot with ponzu)
Kai Iri Kimchi Nabe (Kimchi soup with oyster)
Karei (Braised whole flounder fish)
Oxtail Daikon (Braised oxtail with Japanese radish)
RICE DISHES
Ume Chazuke (Rice with “dashi” topped with plum)
Konbu Chazuke (Rice with “dashi” topped with seaweed)
Sake Chazuke (Rice with “dashi” topped with salmon)
Tarako Chazuke (Rice with “dashi” topped with fish egg)
Mix Chazuke (Rice with plum, seaweed, salmon and fish egg)
Nameko Zousui (Rice porridge with nameko mushroom)
Tori Zousui (Rice porridge with chicken)
Ebi Zousui (Rice porridge with shrimp)
Kaki Zousui (Rice porridge with oyster)
Mix Zousui (Rice porridge with assorted ingredients)
Omelette (Chicken rice with wrapped egg)
Kimchi Chahan (Kimchi fried rice)
Onigiri (Rice ball)
Yakionigiri (Rice ball or grilled rice ball with choice of salmon, fish egg, bonito flake, seaweed or plum)
MENU SUBJECT TO CHANGE