Yakko (Cold tofu)
Sansai Yakko (Cold tofu with mountain vegetables)
Petan Yakko (Black duck egg with tofu)
Kimchi Petan Yakko (Black duck egg, kimchi and tofu)
Agedashi Tofu (Deep fried tofu with tempura sauce)
Nikumiso Tofu (Tofu, miso ground beef)
Stamina Yakko (Tofu with grated yam, natto, okra and raw egg)
Stamina Maguro (Tuna sashimi with grated yam, natto, okra and raw egg)
Hourensou Ohitashi (Broiled cold spinach)
Okura Ohitashi (Broiled cold okra)
Negigyoza (Steamed dumplings with green onions)
Natto (Fermented soy beans)
Maguro Natto (Tuna sashimi with fermented soy beans)
Ika Natto (Squid sashimi with fermented soy beans)
Gyu Tataki (Beef sashimi with ponzu sauce)
Pirikara Gyu Tataki (Spicy beef sashimi with special spicy sauce)
Ingen Ohitashi (Broiled cold green beans)
Gyu Tan Misozuke (Beef tongue marinated with miso)
Maguro Kakuni (Braised tuna with sweet ginger soy sauce)
Kimpira (Burdock root and carrots sauteed and simmered)
Yamaimo Sengiri (Sliced yam)
Tsukimi Tororo (Grated yam with raw egg)
Maguro Yamakake (Tuna sashimi with grated yam)
Umekyu (Cucumber sticks with plum paste)
Morokyu (Cucumber sticks with mis paste)
Wakame Kyurisu (Seaweed and cucumber with sweet vinegar)
Takosu (Octopus sashimi with sweet vinegar)
Shirasu Oroshi (Young sardines with grated radish)
Nameko Oroshi (Nameko mushrooms with grated radish)
Shiokara (Squid intestines pickled in salt)
Takowasa (Octopus with wasabi)
Sunagimo Onion Slices (Sliced onions with chicken gizzard)
Kimchi (Spicy pickled nappa)
Zasai (Szechwan pickled)
Tsukemono Mori (Assorted Japanese pickles)
Sashimi Mori Small (Tuna, salmon, yellow tail and octopus)
Sashimi Mori Large (Tuna, salmon, yellow tail, octopus and squid)
GRILLED SKEWERS
2 skewers per order
Yakitori (Chicken yakitori)
Sunagimo (Chicken gizzard)
Shio Tan (Beef tongue)
Tsukune (Chicken meatball)
Liver (Beef liver)
Shishito (Japanese chili pepper)
Okura (Okra)
Okura Bacon (Okra wrapped with bacon)
Ebi Bacon (Shrimp wrapped with bacon)
Kaibashira Bacon (Scallop wrapped with bacon)
Kaibashira (Scallop with tare sauce)
SALADS
Macaroni Salad
Wakame Chuka Salad (Seaweed salad)
Green Salad (Tuna, red leaf, crab meat, egg, bacon, tomato and onion)
Kaiware Tofu Salad (Red leaf, tomato, daikon sprouts topped with tofu)
Salmon Skin Salad (Baked salmon skin, red leaf and tomato)
Yude Buta Garlic Sauce Salad (Boiled pork with garlic sauce)
Tataki Salad (Red leaf, tomato, beef sashimi and onion)
Sashimi Salad (Red leaf, tomato, onion, topped with tuna, salmon, snapper and octopus)
MENU SUBJECT TO CHANGE